Magaj is a traditional Gujarati sweet that will enrich your taste buds with its tempting flavors. Made with the goodness of gram flour, khoya, almonds, blanched pistachios and sugar, this simple recipe will be loved by people of all age groups. Serve this mouth-watering recipe at special occasion such as game nights, kitty parties and pot lucks and dwell into the world of lip-smacking flavors. This dessert recipe will be perfectly paired with another dessert such as rabri. The dish is traditionally prepared on Diwali. One of the perks of making this recipe is that you can even make it in a form of a ladoo if not barfi.